Owner Christian grew up in Peru and moved to the states when he was 18. He worked as a mason for many years.
In 2013 he opened Peruvian Point, wanting to make a change.
Christian started out with a small trailer and then upgraded to a food truck. Soon after he added a second truck to meet demand.
The recipes are from his mother and traditional Peruvian cuisine. She also lives in the States and assists with catering.