Owner Christian grew up in Peru and moved to the states when he was 18. He worked as a mason for many years.

In 2013 he opened Peruvian Point, wanting to make a change.

Christian started out with a small trailer and then upgraded to a food truck. Soon after he added a second truck to meet demand.

The recipes are from his mother and traditional Peruvian cuisine. She also lives in the States and assists with catering.